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Chef's Table
Novotel Auckland Airport
Dinner at the Chef's Table
Embark on a culinary journey through the Pacific with our exclusive degustation. Each course is meticulously crafted by our Executive Chef Sav to highlight the diverse and vibrant flavours of the Pacific. Delight in exquisite New Zealand lamb, the freshest Pacific seafood, and more.
5 Courses - $120.00 per person
7 Courses - $135.00 per person
10 Courses - $159.00 per person
For an additional $95.00 per person, you can also have each course paired with New Zealand wine or beer.
Join us and Chef Sav for an unforgettable dining experience that will tantalise your taste buds and transport you to the heart of the Pacific.
Perfect for Accor Plus members, conference organisers or team building.
To book contact Sales Manager for Meetings & Events Josh Watene on Josh.Watene@accor.com
Terms & Conditions apply
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Minimum of 8 people required.
Host responsibility applies.
R18.
50% non-refundable deposit at the time of booking.
Due to the preparation involved we must receive your booking no later than 72 hours prior arrival.
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