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Chefs Table
Novotel Auckland Airport
Dinner with the Chef at his table
Embark on a culinary journey through the Pacific with our exclusive 10-course degustation. Priced at $149.00 per person, each course is meticulously crafted to highlight the diverse and vibrant flavors of the Pacific. Delight in exquisite New Zealand lamb, the freshest Pacific seafood, and more, all perfectly paired with premium beer and wine from New Zealand.
Join Chef Sav for an unforgettable dining experience that will tantalize your taste buds and transport you to the heart of the Pacific.
Perfect for Accor Plus members, conference organisers, small family groups or team building.
Terms & Conditions apply
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Host responsibility applies
R18
50% non-refundable deposit at the time of booking
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