Indulge in a delectable shared platter, mouthwatering entree, sumptuous main course, and divine dessert.

Available daily throughout July.

Price: $65 per person (minimum 2 persons per booking)

* Bookings is essential

Inclusions:

• entree, main and dessert
• a welcome drink: your choice of mulled wine, house wine, or beer

Christmas in July Menu

ENTRÉE

• Assorted Bread basket with butter and a variety of relish
• Charcuterie board Australian cheese, marinated grilled vegetables

MAINS

• Honey Roasted Chicken with chestnut and sage stuffing and gravy
• Herb and Mustard Beef with shiraz jus
• Duck Fat and Rosemary Roasted Potatoes
• Buttered Garden Vegetables dutch carrots, green beans, snow peas, sugar snaps, broccolini florets
• Orange, Fennel and Watercress Salad with parsley, dill, chervil, EVOO dressing
• Green Leaf salad with asparagus, broad beans, peas, heirloom radish and walnuts

DESSERT

• Traditional Plum Pudding with Vanilla anglaise and bandy crème
• The Stampton Eton Mess with kiwi, mixed berries and crème chantilly

*terms and conditions apply. Not in conjunction with any other offers or discounts.